My hubby & I were eating out the other night & had some 'Quisedillas' (sorry if that's spelled wrong) & he said--'WE COULD DO THESE'--AT HOME!!! So, we tried, for the first time, the other night & they were GREAT!!!
He found some 'HOMEMADE' Flour Tortillas at our Grocery Store (which were a BIT harder to separate, but tasted MUCH BETTER than the 'regular' kind). He then cooked up 3 Chicken Breasts & cut them up; and, then we had 3 different shredded cheeses, of course; but he also layered some 'Sun-Dried Tomato Spread' from California on them; and then he added jalapenos to his & I put green olives on mine & cooked them in the oven--YUM! YUM!!
We forgot to put anything on the top of them & he says he would have liked some Olive Oil brushed on the tops of his & when I warmed my leftovers up, I put some butter & then more CHEESE on top of mine & they were EVEN BETTER than the ones you get in the Best Mexican Restaurants!!!!!!! And, they were BETTER the 2nd day, like Lasagne is.
Really EASY & pretty cheap & VERY nutritious & HOMEMADE--you can't get better than HOMEMADE, right??!!!!! I just HAD to pass this on--TRY THEM--THEY'RE REALLY GOOD!!!!! I would think even the YOUNGER kiddos would like them--put their favorite toppings in there.
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4 comments:
You know how much I love Mexican food. Those sound delicious!!!
We're thinking about making THESE 'Our Meal' at the Lake this Summer--how about that??!!!!!
Hey there!
We cook quesadillas at church all the time for kid's functions. We do it an easy-country way I guess. We bake chicken nuggets and cut them into 1/2 or 1/4 pieces. You put those with cheese in between 2 tortillas and cook them in the skillet with a little butter on ea side. Cook just enough to lightly brown the tortilla and let the cheese melt... cut those up into fourths and serve with salsa, quacamole, or ranch (it's the house fave here).
They are definitely more for kids, but all the adults "eat em up" too!
Hope you guys are doing well!!!
Lori should have sent me that recipe! That sounds yummy!
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